Bay Scallop Ceviche A perfect summer appetizer, briny scallops paired with citrusy lime juice, crunchy veggies make up this delicious scallop ceviche.  It's light, gluten-free, paleo, keto and low carb, so it's healthy and absolutely delicious! Take advantage of the hot sale on new Open Keep Reading...

Vegan Crunchwrap Crispy toasted tortilla filled with plant-based protein, vegan queso, tomatoes, lettuce, and anything else your heart fancies makes up this vegan crunchwrap recipe! While I try to keep the recipes on this site completely wholesome and all-natural because that is how my family Keep Reading...

Peach & Tomato Salad Summers are synonymous with salads, especially when fresh fruits like peaches and tomatoes are in season.   Rather than make calorie-dense, mayo-filled picnic salads, it's time to put that bounty of seasonal fruits and vegetables to good use. This fresh, Keep Reading...

  NEW Open Nature Plant-Based Proteins As more consumers try the latest plant-based protein trend, Safeway has jumped on the bandwagon with the latest innovation from Safeway's Own brands -  Open Nature Plant-Based Ground and Patties.   By combining expert innovation with Keep Reading...

Loaded Tater Tot Nachos Crispy tater tots topped with gooey cheese, creamy avocado, smoky bacon and spicy jalapeno make up these loaded tater tot nachos.  Perfect for a busy weeknight dinner when you don't want an elaborate meal, and perfect for watching the big game!  Take advantage Keep Reading...

Barilla Pesto Genovese Since its beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great-quality pesto. Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian Keep Reading...