Egg Roll in A Bowl
Chopped cabbage, deliciously seasoned ground turkey mixed with flavorful ginger and sesame soy sauce that just makes this egg roll in a bowl a perfect meal when you want something quick, cheap, and healthy.
Take advantage of a great deal on Open Nature Ground Turkey and Signature Farms Coleslaw at Safeway this week to make this egg roll in a bowl. Open Nature Ground Turkey is 100% natural (No artificial ingredients – minimally processed).
It contains no preservatives and no added hormones or antibiotics. The turkeys raised are 100% vegetarian fed. So, you can feel good about serving Open Nature Ground Turkey to your family!
This Egg Roll in a Bowl recipe is so easy to make and you likely have the sauces in your pantry or refrigerator.
We use the new O Organics Soy Sauce in this recipe. The organic soy sauce is made with organic, natural ingredients without the use of preservatives.
The ingredients include water, organic soybeans, organic wheat, salt, organic alcohol, and lactic acid. It is a slightly reduced-sodium product, so just a little goes a long way.
Ingredients
- ground turkey ($4.49)
- sesame oil ($.59)
- green onions ($.89)
- fresh ginger ($.49)
- garlic ($.10)
- red onion ($.49)
- garlic chili paste or sriracha ($.08)
- coleslaw mix ($1.50)
- shredded carrots ($.80)
- soy sauce ($.30)
- rice wine vinegar ($.21)
- salt and pepper ($.10)
The cost to prepare this egg roll in a bowl recipe is around $10.04 for 4-5 servings, which is just $2.51 per serving.
How to Make Egg Roll in a Bowl
Heat a large skillet over medium-high heat. Add sesame oil, red onion, garlic, ginger, and 2 tablespoons of the chopped green onion. Cook for 1 minute until fragrant.
Add ground turkey to skillet and brown the meat, stirring frequently to break it up into small crumbles.
Once the ground turkey is cooked through, add the coleslaw mix and shredded carrots to the skillet. Add the soy sauce, rice wine vinegar, and garlic chili paste.
Cook, stirring frequently until the cabbage is softened and the flavors are incorporated.
Add salt and pepper to taste.
Top with green onions and serve with sriracha on the side.
Check out other recipes using ground turkey here:
Greek Turkey Burgers With Spinach and Feta
Ground Turkey Chili With Pumpkin
Egg Roll in A Bowl
Ingredients
- 1 lb. ground turkey or ground pork $3.50
- 1 tablespoon sesame oil $.59
- 6 green onions diced ($.89)
- 1 teaspoon fresh ginger grated ($.49)
- 5 garlic cloves minced ($.10)
- 1/2 cup red onion diced ($.49)
- 1 tablespoon garlic chili paste or sriracha ($.08)
- 1 bag coleslaw mix ($1.50)
- 1/2 cup shredded carrots ($.80)
- 3 tablespoons soy sauce ($.30)
- 1 tablespoon rice wine vinegar ($.21)
- salt and pepper ($.10)
Instructions
- Heat a large skillet over medium-high heat. Add sesame oil, red onion, garlic, ginger and 2 tablespoons of the chopped green onion. Cook for 1 minute until fragrant.
- Add ground turkey to skillet and brown the meat, stirring frequently to break it up into small crumbles.
- Once the ground turkey is cooked through, add the coleslaw mix and shredded carrots to the skillet. Add the soy sauce, rice wine vinegar, and garlic chili paste.
- Cook, stirring frequently until the cabbage is softened and the flavors are incorporated.
- Add salt and pepper to taste.
- Top with green onions and serve with sriracha on the side.
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* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*
