Grilled Salmon Salad

grilled_salmon_Salad

Grilled Salmon Salad

This Grilled Salmon Salad is perfect for summer entertaining.  Featuring fresh salmon and produce from Safeway®,  it’s easy to assemble, presents beautifully and the flavor profile is on point! 

Zesty grilled salmon is served over a bed of Safeway exclusive O Organics® Super Greens, fresh grilled corn, tomatoes, cucumbers, red bell peppers, and red onions. 

The salad is garnished with a fragrant garlic lemon herb dressing that has fresh dill, basil, and parsley as well as dried herbs.  It’s super fresh, citrusy, and flavorful! 

Ingredients in Grilled Salmon Salad

  • 1.5 lbs salmon, 1 teaspoon olive oil
  • O Organics® Steak Grilling Seasoning
  • 2 ears corn, 1 cup tomatoes, halved
  • 1/2 English cucumber, halved and sliced
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup red onion, chopped, 
  • 2 tablespoons fresh herbs (parsley, dill, basil)
  • 1/4 cup olive oil
  • 1 large garlic clove, minced
  • a pinch of O Organics® Italian seasoning
  • salt and pepper to taste

salmon_Salad_ingredients

Here’s how to make the salad:

  • Heat the grill to medium-high heat. 
  • Remove the salmon skin (if desired), slice the salmon into 4 portions, drizzle with olive oil, then sprinkle with O Organics Steak Grilling Seasoning.   
  • Place the salmon and corn on the grill and cook for 5-6 minutes on each side. 
  • Cut the corn kernels off the grilled corn.
  • Make the dressing by combining the fresh chopped herbs with olive oil, lemon juice, minced garlic, salt, pepper and dried Italian seasoning.  Stir until combined. 
  • Assemble the salad by layering the greens, grilled corn kernels, tomatoes, cucumbers, red pepper, red onion, the salmon and the dressing. 
  • Enjoy!

salmon_Salad_recipe

grilled_salmon_Salad

Grilled Salmon Salad

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Course: Salad
Cuisine: American
Keyword: Grilled Salmon Salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories:
Author: Eva Fry

Ingredients

  • 1.5 lbs salmon 1 teaspoon olive oil
  • O Organics® Steak Grilling Seasoning
  • 2 ears corn
  • 1 cup tomatoes halved
  • 1/2 English cucumber halved and sliced
  • 1/2 cup red bell pepper chopped
  • 1/2 cup red onion chopped,
  • 2 tablespoons fresh herbs parsley, dill, basil
  • 1/4 cup olive oil
  • 1 large garlic clove minced
  • a pinch of O Organics® Italian seasoning
  • salt and pepper to taste

Instructions

  • Heat the grill to medium-high heat.
  • Remove the salmon skin (if desired), slice the salmon into 4 portions, drizzle with olive oil, then sprinkle with O Organics Steak Grilling Seasoning.
  • Place the salmon and corn on the grill and cook for 5-6 minutes on each side.
  • Cut the corn kernels off the grilled corn.
  • Make the dressing by combining the fresh chopped herbs with olive oil, lemon juice, minced garlic, salt, pepper and dried Italian seasoning.  Stir until combined.
  • Assemble the salad by layering the greens, grilled corn kernels, tomatoes, cucumbers, red pepper, red onion, the salmon and the dressing.
  • Enjoy!

grilled_salmon_Salad

Additional Salmon Recipes

Teriyaki Salmon Bowls

Greek Salmon Buddha Bowl

Creamy Lemon Dill Salmon

Thai Salmon Curry

Salmon Bowl With Mango Avocado Salsa

Keto Salmon Patties

Grilled Salmon Burgers Recipe With Lemon Chive Aioli Sauce

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