Keto Salmon Patties
Delicious fresh salmon patties filled with crunchy veggies and bound together with eggs, parmesan cheese crisps and almond flour. The patties are gluten free, keto, paleo and low carb. A perfect weeknight salmon meal that kids and adults love that comes together in under 40 minutes.
We were visiting my husband’s family over the weekend and my brother in law is following a keto diet, so I wanted to make something for him that he could enjoy without the guilt. I’m always up for low carb recipes as well, so enter these keto salmon patties.
I’ve always made a version of Ina’s salmon patties – they are full of flavor and absolutely delicious, but I wanted to make them low carb, so breadcrumbs were out. In lieu of the breadcrumbs, I used a combination of almond flour and ground parmesan cheese crisps.
You can either make your own cheese crisps before starting the salmon patties, or you can purchase packaged cheese crisps at Safeway. I recommend the Open Nature Cheese Parmesan Crisps. Just pulse them in a mini food processor until they are
Pick up fresh Atlantic salmon on sale for $6.97/lb. and Lucerne eggs for just $.97 for 18 ct. with a Safeway for U Digital Coupon this week to make these keto salmon patties.
Related – Epic Keto Charcuterie Board for Low Carb Snacking
Ingredients
- 1 pound fresh salmon
- 3 tablespoons olive oil, divided
- 1/4 cup almond flour
- 2 tablespoons Open Nature parmesan crisps, ground (should be 2 TBSP ground)
- 1/4 cup red bell pepper, diced
- 1/4 cup celery, diced
- 1 tablespoon capers
- 2 tablespoons parsley, chopped
- 3 tablespoons mayo
- 1 tablespoon Dijon mustard
- 2 eggs
Note the 1/4 cup of almond flour has 6 grams of carbs compared to 20 grams in 1/4 cup of breadcrumbs – so this is a lower carb alternative that is clean, paleo, and keto friendly.
How to Make Keto Salmon Patties
Heat the oven to 375° F.
Line a baking sheet with foil and place the salmon, skin side down onto the foil covered baking sheet. Brush with 1 teaspoon olive oil and season with salt and pepper. Roast the salmon for 13 – 15 minutes until its cooked through and flakes easily with a fork.
While the salmon is cooking, pulse the parmesan crisps in a mini food processor until it forms fine crumbs.
When the salmon is done, flake it with a fork and then transfer the flaked salmon, without the skin to a large bowl.
In the bowl with the salmon, add the red bell peppers, celery, capers, red onion, parsley, eggs, almond flour, and ground parmesan crisps. Mix with a wooden spoon until combined.
Heat a large non-stick skillet over medium high heat and add olive oil to coat the pan.
Using a ice cream scoop, scoop the salmon mixture and place into the skillet. Flatten slightly with the back of a spatula. Alternatively, you can shape the patties with your hands into round balls and place into the skillet. Cook for about 4 minutes on each side until golden brown.
Enjoy.
Salmon Recipes
Grilled Salmon Tacos With Poblano, Corn and Chili Lime Butter
Blackened Salmon With Fresh Peach Salsa
Cast Iron Tuscan Salmon with Creamy Garlic, Spinach & Sun-dried Tomato Sauce
Roasted Salmon with Greek Lemon Spinach Orzo With Feta Recipe
Keto Recipes
Sausage, Egg and Cheese Breakfast Muffins Low Carb, Keto
Keto Chicken Piccata With Lemon Wine Caper Sauce
Franks RedHot Buffalo Cauliflower Bites Perfect Vegetarian and Keto Game Day Appetizer
Loaded Baked Egg Muffin Cups Recipe
Ingredients
- 1 pound fresh salmon
- 3 tablespoons olive oil divided
- 1/4 cup almond flour
- 2 tablespoons Open Nature parmesan crisps ground (should be 2 TBSP ground)
- 1/4 cup red bell pepper diced
- 1/4 cup celery diced
- 1 tablespoon capers
- 2 tablespoons parsley chopped
- 3 tablespoons mayo
- 1 tablespoon Dijon mustard
- 2 eggs
Instructions
- Heat the oven to 375° F.
- Line a baking sheet with foil and place the salmon, skin side down onto the foil covered baking sheet. Brush with 1 teaspoon olive oil and season with salt and pepper. Roast the salmon for 13 - 15 minutes until its cooked through and flakes easily with a fork.
- While the salmon is cooking, pulse the parmesan crisps in a mini food processor until it forms fine crumbs.
- When the salmon is done, flake it with a fork and then transfer the flaked salmon, without the skin to a large bowl.
- In the bowl with the salmon, add the red bell peppers, celery, capers, red onion, parsley, eggs, almond flour, and ground parmesan crisps. Mix with a wooden spoon until combined.
- Heat a large non-stick skillet over medium high heat and add olive oil to coat the pan.
- Using a ice cream scoop, scoop the salmon mixture and place into the skillet. Flatten slightly with the back of a spatula. Alternatively, you can shape the patties with your hands into round balls and place into the skillet. Cook for about 4 minutes on each side until golden brown.
- Enjoy.
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* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*
