Mediterranean Steak Bowls
These Mediterranean Steak Bowls feature perfectly grilled sirloin steak served over couscous and Romaine lettuce with a side of grilled veggies, fresh Greek salad, and a herbed yogurt sauce.
A perfect option for Father’s Day, treat dad to a healthy grilled steak bowl. You can do all the prep ahead of time so that when you are ready to grill you have everything ready to assemble.
Healthy and full of flavor, these Mediterranean Steak Bowls feature AdapTable Meals Garlic Butter Sirloin Steaks that are available at Safeway in the meat department. The fresh steaks are 100% natural and marinated in a garlic herb butter sauce to infuse delicious flavor before the steaks hit the grill.
AdapTable Meals meats are available in chops, skillet cuts, roasts, and steaks. The deliciously marinated meats help you get dinner on the table fast! Read more about AdapTable Meals meats in our review here.
Ingredients in Steak Bowls
- AdapTable Meals Garlic Butter Sirloin Steak
- couscous
- cherry tomatoes
- zucchini
- red onion
- cucumber
- red or yellow peppers
- Kalamata olives
- feta cheese
- dried oregano
- Romaine lettuce
- Herb Yogurt Dip
- Greek yogurt
- fresh dill
- fresh mint
- garlic
- lemon juice (fresh)
- olive oil
- salt and pepper to taste
How to Make Mediterranean Steak Bowls
Take the steaks out of the refrigerator and bring them to room temperature while prepping the ingredients.
Prepare the couscous according to package directions.
Assemble the veggie skewers by threading cherry tomatoes, chopped red onions, and sliced zucchini on skewers.
Prepare the Greek salad by combining in a bowl halved cherry tomatoes, diced peppers, diced cucumber, Kalamata olives, feta cheese, and sliced red onion. Toss with 2 tablespoons olive oil and 2 tablespoons lemon juice. Season with dried oregano, salt, and pepper to taste. Set aside.
Prepare the herb yogurt sauce by combining Greek yogurt with fresh mint, dill, minced garlic, 2 tablespoons of lemon juice, and 1 tablespoon of olive oil. Stir until combined.
Heat the grill to medium-high heat. Brush the veggies with olive oil and season with salt and pepper. Place the skewers on the grill. Grill the veggies for 4 minutes on each side. Remove the steaks from the package and place the steaks on the grill. Grill the steaks for 5-6 minutes on each side until the steaks reach 145° F internal temp.
Remove the steak and veggie skewers from the grill. Allow the steaks to rest, covered with foil for 3 minutes before slicing the steak.
Assemble the bowls by placing couscous, Romaine lettuce, sliced steak, Greek salad, and a dollop of the herb yogurt sauce in the bowl. Garnish with fresh parsley, mint or dill.
Ingredients
- AdapTable Meals Garlic Butter Sirloin Steak
- 1 cup couscous prepared according to package directions
- 1 pint cherry tomatoes
- 1 zucchini sliced
- 1/2 red onion cut into 1" squares for skewers and sliced for salad
- 1 English cucumber sliced
- 1 red or yellow peppers sliced
- 1/2 cup Kalamata olives
- 1/4 cup feta cheese
- 1 teaspoon dried oregano
- 2 cups Romaine lettuce chopped
- Herb Yogurt Dip
- 1 cup Greek yogurt
- 1 tablespoon fresh dill
- 1 tablespoon fresh mint
- 2 cloves garlic minced
- 4 tablespoons fresh lemon juice divided
- 3 tablespoons olive oil divided
- salt and pepper to taste
Instructions
- Take the steaks out of the refrigerator and bring them to room temperature while prepping the ingredients.
- Prepare the couscous according to package directions.
- Assemble the veggie skewers by threading cherry tomatoes, chopped red onions, and sliced zucchini on skewers.
- Prepare the Greek salad by combining in a bowl halved cherry tomatoes, diced peppers, diced cucumber, Kalamata olives, feta cheese and sliced red onion. Toss with 2 tablespoons olive oil and 2 tablespoons lemon juice. Season with dried oregano, salt and pepper to taste. Set aside.
- Prepare the herb yogurt sauce by combining Greek yogurt with fresh mint, dill, minced garlic, 2 tablespoons of lemon juice, and 1 tablespoon of olive oil. Stir until combined.
- Heat the grill to medium-high heat. Brush the veggies with olive oil and season with salt and pepper. Place the skewers on the grill. Grill the veggies for 4 minutes on each side. Remove the steaks from the package and place the steaks on the grill. Grill the steaks for 5-6 minutes on each side until the steaks reach 145° F internal temp.
- Remove the steak and veggie skewers from the grill. Allow the steaks to rest, covered with foil for 3 minutes before slicing the steak.
- Assemble the bowls by placing couscous, Romaine lettuce, sliced steak, Greek salad, and a dollop of the herb yogurt sauce in the bowl. Garnish with fresh parsley, mint or dill.
Additional AdapTable Meals Recipes
AdapTable Meals marinated meats help you get dinner on the table fast. They are all-natural and marinated in fresh and natural ingredients like olive oil, garlic, dried herbs, and butter. We’ve been an AdapTable Meals ambassador since the product launched at Safeway. Here are a few of the recipes we’ve created using AdapTable Meals products.
- Air Fryer Pork Chops With Garlic Herb Butter
- Pork Medallions In Mushroom Gravy
- Slow Cooker Pulled Pork With Spicy Slaw Using Santa Maria Seasoned Pork Roast
- Instant Pot Carnitas
- Skillet Bourbon Steak With Creamy Garlic Bourbon Pan Sauce Recipe
- Skillet Pork in Creamy Mushroom Sauce
You can get all the ingredients for this recipe at your local Safeway, which also offers curbside pick up and Safeway Home Delivery!
This is a sponsored post on behalf of Adaptable Meals to introduce you to the new Sirloin Steaks and show you how to prepare them for a weeknight meal. Opinions and recipe images are my own.
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