Mango Avocado Salsa

This Mango Avocado Salsa is fresh, vibrant, and bursting with sweet and savory flavor. Made with ripe mango, creamy avocado, red bell pepper, red onion, fresh cilantro, and zesty lime juice, this easy homemade salsa is the perfect topping for tacos, grilled chicken, fish, shrimp, or salmon. It comes together in minutes and adds bright tropical flavor to any dish. Healthy, gluten-free, and naturally dairy-free, this fresh mango avocado salsa is a must-make for summer entertaining or weeknight meals.

Created as a garnish for fish tacos, Mango Avocado Salsa is delicious any way you serve it. We recommend it as a topping for grilled fish, poultry, or pork tenderloin. It also makes a zesty side for seafood and a delightful topping for tortilla chips or crostini.

This is the perfect time to make this delicious mango avocado salsa with the sale on mangoes at Safeway.

How to use mango salsa:

As a dip for chips or over a crostini

Serve it as a topper for grilled fish, chicken, or pork.

Ingredients in Mango Salsa

• Avocado  – Creamy, buttery avocado adds richness and balances the sweetness of the mango while giving the salsa a smooth texture.
• Mango  – Sweet, juicy mango brings bright tropical flavor and natural sweetness that makes this salsa fresh and vibrant.
• Red Bell Pepper – Adds crisp texture, subtle sweetness, and a beautiful pop of color.
• Fresh Cilantro Leaves – Provides a fresh, citrusy herbal note that ties all the flavors together.
• Red Onion – Offers a mild sharpness and crunch that balances the sweetness of the fruit.
• Fresh Lime Juice – Bright, zesty acidity that enhances the flavors and keeps the avocado fresh.
• Extra Virgin Olive Oil – Adds a silky finish and helps blend the ingredients into a cohesive, flavorful salsa.

How To Make Mango Avocado Salsa

Combine mango, red onion, avocado, cilantro, red bell pepper, lime juice, olive oil in a medium bowl.  Stir to combine.

Mango Avocado Salsa

This Mango Avocado Salsa is fresh, vibrant, and bursting with sweet and savory flavor. Made with ripe mango, creamy avocado, red bell pepper, red onion, fresh cilantro, and zesty lime juice, this easy homemade salsa is the perfect topping for tacos, grilled chicken, fish, shrimp, or salmon. It comes together in minutes and adds bright tropical flavor to any dish. Healthy, gluten-free, and naturally dairy-free, this fresh mango avocado salsa is a must-make for summer entertaining or weeknight meals.

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American, Mexican

Keyword: Mango Avocado Salsa

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 5 servings

Calories:

Author: Eva Fry

Ingredients

• 1 mango peeled and diced
• 1 avocado peeled and diced
• 1/2 red bell pepper diced
• 1/2 red onion diced
• 1/2 jalapeno minced
• 1 lime juiced
• 1 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp freshly cracked black pepper
• 1/2 tsp garlic powder

Instructions

• Combine the mango, avocado, red bell pepper, onion, and jalapeno in a medium bowl. Top with olive oil, salt and pepper, garlic powder and freshly squeezed lime juice. Stir to combine.

Additional recipes using mango:

Salmon Bowls with Mango Salsa

Steelhead Trout with Mango Salsa

Mango Kale Smoothie

Strawberry Ginger Mango Smoothie

Slenderizing mango green tea smoothie

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