Muffin Tin Meatloaf
Ground beef mixed with salsa and quick-cooking oats, topped with cheese, are baked in a muffin tin to make this muffin tin meatloaf recipe.
Meatloaf Muffins, otherwise known as Muffin Tin Meatloaf, is easy to make, and easy for the kids to serve themselves, it’s delicious!
Tip – if you have a silicon muffin pan- I highly recommend it for this recipe to make clean-up easier. If not – be sure to spray the muffin tins really well with non-stick cooking spray.
This is perfect for the upcoming ground beef sale at Safeway where you can get 93% lean ground beef for just $3.77/lb with a Safeway Digital Coupon.
Muffin Tin Meatloaf Recipe
Ingredients:
How to Make Muffin Tin Meatloaf
Preheat oven to 400º.
In a medium bowl, add egg, salsa, chili powder and salt, whisking with a fork to combine. Stir in oats. Fold in ground beef gently until all ingredients are evenly incorporated into the beef.
Coat a muffin tin with nonstick spray. Divide ground beef mixture among 9 of the muffin tins, pressing the beef down slightly in the center.
Bake for 15 minutes, then remove and add a teaspoon of salsa to the center of each meatloaf, and top each with at tablespoon of cheddar cheese. Put meatloaves back into the oven for another 5 minutes, or until fully cooked.
Remove from oven and let cool 2-3 minutes, then remove mini meatloaves from muffin tin and serve!
Additional Ground Beef Recipes
One Pot Penne With Ground Beef and Beans
Muffin Tin Meatloaf
Ingredients
- 1 egg
- 1/2 cup salsa
- 1 lb. lean ground beef
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 cup quick-cooking oats
- 9 Tbs shredded cheddar cheese
Instructions
- Preheat oven to 400º.
- In a medium bowl, add egg, salsa, chili powder and salt, whisking with a fork to combine. Stir in oats. Fold in ground beef gently until all ingredients are evenly incorporated into the beef.
- Coat a muffin tin with nonstick spray. Divide ground beef mixture among 9 of the muffin tins, pressing the beef down slightly in the center.
- Bake for 15 minutes, then remove and add a teaspoon of salsa to the center of each meatloaf, and top each with at tablespoon of cheddar cheese. Put meatloaves back into the oven for another 5 minutes, or until fully cooked.
- Remove from oven and let cool 2-3 minutes, then remove mini meatloaves from muffin tin and serve!
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