Skillet Enchiladas

enchilada_Skillet_recipe

Skillet Enchiladas

30-minute Beef Skillet Enchiladas that are full of flavor with half the carbs.  A perfect option for a weeknight dinner. 

I like using the O Organics Enchilada Sauce because it is made with all-natural and organic ingredients.  If you compare the labels on the shelf, you will notice some brands are made with genetically modified ingredients and have things like hydrolyzed corn protein (no thanks).

The ingredients in the O Organics Enchilada Sauce include Water, Organic Tomato Paste, Organic Spices, Organic Corn Starch, Sea Salt, Organic Paprika, Organic White Distilled Vinegar, and Organic Onion Powder, Organic Garlic Powder, Organic Yeast Extract, Xanthan Gum, and Citric Acid.

So you can feel good about feeding it to your family. 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 lb. ground beef, or sub ground turkey or plant-based ground
  • 1 8 oz can of green chiles
  • 1 can of fire-roasted diced tomatoes
  • 1 can of black beans
  • salt
  • pepper
  • cumin
  • dried oregano
  • chili powder
  • 1 15 oz jar O Organics Enchilada Sauce
  • 4-5 corn tortillas 
  • 4 oz of shredded cheese

 

Enchilada_Skillet

How to Prepare Skillet Enchiladas

Heat olive oil in a large skillet over medium heat. 

Add diced onion and saute for 1-2 minutes until soft.  Add minced garlic to the skillet and cook for an additional 1 minute, stirring often. 

Add ground beef to the skillet and brown until cooked through.

Add the canned green chiles, tomatoes and black beans and stir to incorporate. 

Add the spices and half the jar of Enchilada sauce and stir until combined. 

Slice the corn tortillas into strips and layer them on top of the cooked meat. 

Top with remaining enchilada sauce and sprinkle with shredded cheese. 

Broil in the oven to melt the cheese and crisp the tortillas – about 5-6 minutes. 

Top with jalapeno, green onions, and sour cream if desired. 

 

enchilada_Skillet_recipe

enchilada_Skillet_recipe

Skillet Enchiladas

30-minute Beef Skillet Enchiladas that are full of flavor with half the carbs.  A perfect option for a weeknight dinner. 
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Course: Main Course
Cuisine: Mexican
Keyword: Beef Skillet Enchilada, Enchilada Skillet, Skillet Enchiladas
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories:
Author: Eva Fry

Ingredients

  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 lb. ground beef or sub ground turkey or plant-based ground
  • 1 8 oz can green chiles
  • 1 15 oz can fire-roasted diced tomatoes
  • 1 15 oz can of black beans
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 15 oz jar O Organics Enchilada Sauce
  • 3-4 corn tortillas
  • 4 oz of shredded cheese

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add diced onion and saute for 1-2 minutes until soft. Add minced garlic to the skillet and cook for an additional 1 minute, stirring often.
  • Add ground beef to the skillet and brown until cooked through.
  • Add the canned green chiles, tomatoes and black beans and stir to incorporate.
  • Add the spices and half the jar of Enchilada sauce and stir until combined.
  • Slice the corn tortillas into strips and layer them on top of the cooked meat.
  • Top with remaining enchilada sauce and sprinkle with shredded cheese.
  • Broil in the oven to melt the cheese and crisp the tortillas – about 5-6 minutes.
  • Top with jalapeno, green onions, and sour cream if desired.

Additional Recipes Using Ground Beef

Cheesy Taco Pasta

Cheesy Turkey Taco Skillet

Cheesy Beef Goulash

Chili Cornbread Skillet Casserole

 

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