Buffalo Cauliflower Bites
Coated in a tasty mix of Frank’s RedHot® Sauce, butter and almond flour, this keto-inspired, air-fried Buffalo cauliflower is just the thing to serve on game day.
Take advantage of a great deal on Frank’s RedHot Sauce at Safeway through February 9th. Perfect for making these scrumptious buffalo cauliflower bites, or even a buffalo chicken dip!
These buffalo cauliflower bites are delicious and addictive. Once you tell people they are Keto-friendly because they have almond flour, they will be the hit of the party. In fact, I would highly recommend getting 2 heads of cauliflower to make these buffalo bites.
Ingredients in Buffalo Cauliflower Bites
- FRANK’S RedHot® Original Cayenne Pepper Sauce
- butter
- cauliflower
- almond flour
How to Make Crispy Buffalo Cauliflower Bites in the Air Fryer
PREHEAT air fryer to 370°F. Mix 1/4 cup of the RedHot sauce and 2 tablespoons of the melted butter in a large bowl. Add cauliflower florets; toss until well-coated and sauce is absorbed. Gradually sprinkle almond flour over cauliflower in a bowl, tossing to coat.
PLACE cauliflower in the fryer basket. Air fry 10 to 12 minutes or until lightly browned and crispy on the outside, gently shaking basket or tossing cauliflower halfway through cooking.
MIX remaining 3 tablespoons RedHot Sauce and 2 tablespoons butter in a small bowl. Transfer cauliflower bites to a serving platter. Drizzle immediately with RedHot butter mixture.
Serve with blue cheese or ranch dressing, if desired.
Ingredients
- 1/4 cup plus 3 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
- 4 tablespoons butter melted, divided
- 1 head cauliflower cut into florets (about 8 cups)
- 3/4 cup almond flour
Instructions
- PREHEAT air fryer to 370°F. Mix 1/4 cup of the RedHot sauce and 2 tablespoons of the melted butter in a large bowl. Add cauliflower florets; toss until well-coated and sauce is absorbed. Gradually sprinkle almond flour over cauliflower in a bowl, tossing to coat.
- PLACE cauliflower in the fryer basket. Air fry 10 to 12 minutes or until lightly browned and crispy on the outside, gently shaking basket or tossing cauliflower halfway through cooking.
- MIX remaining 3 tablespoons RedHot Sauce and 2 tablespoons butter in a small bowl. Transfer cauliflower bites to a serving platter. Drizzle immediately with RedHot butter mixture.
- Serve with blue cheese or ranch dressing, if desired.
Recipe credit: Frank’s RedHot
