Blueberry Protein Muffins

blueberry_protein_muffins_hero

Blueberry Protein Muffins

Fluffy and sweet like pancakes, gluten-free, and made with better-for-you ingredients like O Organics® and Open Nature, these blueberry protein muffins are perfect for on-the-go breakfast that pack a healthy punch!

The protein comes from Greek yogurt, eggs, almond butter, almond flour and plant-based protein powder to make these muffins a power protein source!

If you want these to be dairy-free, try the new Silk Greek Yogurt made with coconut milk. Each cup has 10 grams of protein. 

Ingredients

  • 3 O Organics® Eggs
  • 1/2 cup O Organics® Vanilla Greek Yogurt
  • 1/3 cup Open Nature® Almond Butter
  • 1/2 cup O Organics® Pure Maple Syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup quick oats
  • 1 1/2 cup O Organics® Superfine Almond Flour
  • 1 scoop Open Nature® Plant-Based Vanilla Protein Powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup frozen or fresh blueberries, plus more

Blueberry_protein_Muffins_ingredients

How to Make Protein Blueberry Muffins

Preheat oven to 415°. In a bowl, whisk together eggs, Greek yogurt, almond butter, maple syrup, cinnamon, and salt.

Sprinkle dry ingredients on top of wet mixture: oats, almond flour, protein powder, baking soda, and baking powder. Mix well, then fold in 1/2 cup blueberries.

Evenly distribute batter among a prepared 12-count muffin tin. Add 2-3 more blueberries to the top of each muffin. Bake at 415° for 5 minutes, then lower the heat to 350° and bake muffins for another 12-14 minutes, or until a toothpick comes out clean.

Remove and let cool. Enjoy!

Blueberry_protein_muffins

Additional Recipes Using Blueberries

Blueberry Zucchini Bread

Blueberry Zucchini Bread Pancakes

Blueberry and Salmon Quinoa Bowl

Blueberry Coffee Cake With Crumb Topping

Blueberry Smoothie Bars

Blueberry Mojito Mocktail Recipe

Blueberry_protein_muffins

Blueberry Protein Muffins

No ratings yet
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Blueberry Protein Muffins, Gluten Free Blueberry Muffins, Healthy Blueberry Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories:
Author: Safeway

Ingredients

  • 3 O Organics® Eggs
  • 1/2 cup O Organics® Vanilla Greek Yogurt
  • 1/3 cup Open Nature® Almond Butter
  • 1/2 cup O Organics® Pure Maple Syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup quick oats
  • 1 1/2 cup O Organics® Superfine Almond Flour
  • 1 scoop Open Nature® Plant-Based Vanilla Protein Powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup frozen or fresh blueberries plus more

Instructions

  • Preheat oven to 415°. In a bowl, whisk together eggs, Greek yogurt, almond butter, maple syrup, cinnamon, and salt.
  • Sprinkle dry ingredients on top of wet mixture: oats, almond flour, protein powder, baking soda, and baking powder. Mix well, then fold in 1/2 cup blueberries.
  • Evenly distribute batter among a prepared 12-count muffin tin. Add 2-3 more blueberries to the top of each muffin. Bake at 415° for 5 minutes, then lower the heat to 350° and bake muffins for another 12-14 minutes, or until a toothpick comes out clean.
  • Remove and let cool. Enjoy!

SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division.  Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons.  

For more low prices, check out the Safeway weekly ad and the Safeway coupon matchup page. Would you like to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, join our Facebook group, follow us on Twitter, subscribe to our Instagram, or head over to Pinterest. Also, make sure to subscribe to our newsletter.

* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*

Leave a Comment

Your email address will not be published.

Recipe Rating




Scroll to Top