Dill Pickle Dip
This creamy dill pickle dip is loaded with green onions, dill pickles, fresh dill, and spices. It’s a dill pickle lovers’ dream!
The perfect appetizer for summer entertaining, or before a big game, this dill pickle dip is full of flavor and makes a fantastic dipper for crunchy crudites and chips! With only 5 simple ingredients and 5 minutes – you will have a dip that everyone can enjoy.
Take advantage of sales on Signature SELECT Pickles – just $1.99 with a coupon through July 28th, Lucerne Cream Cheese Bricks – $1.29 with digital coupon through Aug. 2nd, green onions – just $.50 each bunch and O Organics Fresh Herbs – just $2.00 each with a coupon to make this dip on a budget!
Serve with Kettle Brand Chips in the Pickle flavor for maximum pickle fun! Those are also on sale this week – just $1.69 with coupon.
You can lighten the dip up by using Greek yogurt, which will add a little tang, or using quark, which is thicker than Greek yogurt. Because the dip uses cream cheese, it’s on the thicker side. If you like a fluffier dip, feel free to add a tablespoon of sour cream or Greek yogurt.
Ingredients
4 dill pickle spears, chopped
4 teaspoons dill pickle juice
8 oz cream cheese softened
2 tablespoons green onions, sliced
1/4 teaspoon garlic powder
1 tablespoon fresh dill chopped
How to Make Dill Pickle Dip
In a small bowl mix together the cream cheese, pickles, pickle juice, fresh dill, green onions and garlic powder until combined.
Refrigerate for 30 minutes prior to serving.
How to Serve Dill Pickle Dip
Serve with your favorite crunchy veggies, like cucumbers, bell peppers, jicama, snap peas, or crunchy snacks like pretzels and chips.
You can also use it as a topper for hot dogs in lieu of relish.
You can make dill pickle tea sandwiches by spreading white bread with the dill pickle dip and topping with thinly sliced cucumbers. The possibilities are endless!
Dill Pickle Dip
This creamy dill pickle dip is loaded with green onions, dill pickles, fresh dill, and spices. It's a dill pickle lovers' dream!
Ingredients
- 4 dill pickle spears chopped
- 4 teaspoons dill pickle juice
- 8 oz cream cheese softened
- 2 tablespoons green onions sliced
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh dill chopped
Instructions
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In a small bowl mix together the cream cheese, pickles, pickle juice, fresh dill, green onions and garlic powder until combined
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Refrigerate for 30 minutes prior to serving.
Check out other dip recipes you can make here:
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