Easy Triple Berry Galette

berry_galette_recipe

Triple Berry Galette

A delicious dessert that uses fresh berries and a homemade crust – this tripe berry galette is impressive and super easy to make. 

Sweet juicy berries are paired with fruit preserves as the filling in this berry galette. 

Pick up blueberries, blackberries and raspberries on sale 3 for $5 at Safeway to make this easy galette for breakfast or dessert this week.  Also the perfect holiday dessert for a smaller crowd, or when getting together with friends for brunch or a holiday gift exchaage. 

 

Ingredients in Berry Galette

Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 1/2 sticks very cold unsalted butter (12 tablespoons), cut into 1/2 inch pieces
  • 1/4 cup ice water
  • 1 egg + 1 teaspoon water for egg wash
  • 1 teaspoon turbinado sugar

Filling

  • 1/2 cup fruit preserves (I used apricot, any flavor works)
  • 1 tablespoon sugar
  • 1-pint blueberries
  • 1-pint blackberries
  • 1-pint raspberries
  • 3 tablespoons corn starch

How to Make a Galette

Preheat the oven to 375° F. 

Line a baking sheet with parchment paper. 

In a food processor with a steel blade, combine the flour, salt, and sugar.  Pulse briefly to combine. 

Add the cold cubed butter and process for about 5 seconds until a coarse meal develops.  Add the cold water and process for another 5 seconds or so until the dough ball forms. 

Transfer the dough to a lightly floured surface and knead a few times, just until the dough comes together into a ball.  Pat the dough into a disk.   Sprinkle flour on the parchment paper and place the disk onto the floured parchment paper.  Using a rolling pin, roll the dough into a circle 8 to 10 inches in diameter, adding more flour as necessary to prevent the dough from sticking.  Transfer the dough to the refrigerator while you prepare the filling. 

In a medium saucepan, heat the fruit preserves until runny. 

Place the fruit into a large bowl and coat with the preserves.  Toss with 1 tablespoon sugar and the corn starch.  Gently stir to coat the fruit. 

Pour the fruit into the center of the galette crust. 

Fold the edges of the dough up and over the edge of the filling, peating the edges when needed.  The center should remain open. 

Brush the edges of the galette dough with egg wash and sprinkle with turbinado sugar. 

Bake for 55 minutes or until the crust is golden brown.

Allow the galette to cool for at least 10 minutes before slicing.  Serve with ice cream or whipped cream. 

mixed_berries

berry_galette_recipe

Tripe Berry Galette

An impressive but easy dessert, this triple berry galette comes together quickly, yet looks like it took hours to make.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Tripe Berry Galette
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Calories:
Author: Eva Fry

Ingredients

Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 1/2 sticks very cold unsalted butter 12 tablespoons, cut into 1/2 inch pieces
  • 1/4 cup ice water
  • 1 egg + 1 teaspoon water for egg wash
  • 1 teaspoon turbinado sugar

Filling:

  • 1/2 cup fruit preserves I used apricot, any flavor works
  • 1 tablespoon sugar
  • 1- pint blueberries
  • 1- pint blackberries
  • 1- pint raspberries
  • 3 tablespoons corn starch

Instructions

  • Preheat the oven to 375° F.
  • Line a baking sheet with parchment paper.
  • In a food processor with a steel blade, combine the flour, salt, and sugar.  Pulse briefly to combine.
  • Add the cold cubed butter and process for about 5 seconds until a coarse meal develops.  Add the cold water and process for another 5 seconds or so until the dough ball forms.
  • Transfer the dough to a lightly floured surface and knead a few times, just until the dough comes together into a ball.  Pat the dough into a disk.   Sprinkle flour on the parchment paper and place the disk onto the floured parchment paper.  Using a rolling pin, roll the dough into a circle 8 to 10 inches in diameter, adding more flour as necessary to prevent the dough from sticking.  Transfer the dough to the refrigerator while you prepare the filling.
  • In a medium saucepan, heat the fruit preserves until runny.
  • Place the fruit into a large bowl and coat with the preserves.  Toss with 1 tablespoon sugar and the corn starch.  Gently stir to coat the fruit.
  • Pour the fruit into the center of the galette crust.
  • Fold the edges of the dough up and over the edge of the filling, peating the edges when needed.  The center should remain open.
  • Brush the edges of the galette dough with egg wash and sprinkle with turbinado sugar.
  • Bake for 55 minutes or until the crust is golden brown.
  • Allow the galette to cool for at least 10 minutes before slicing.  Serve with ice cream or whipped cream.

berry_galette_slice

 

SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division.  Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons.

For more low prices, check out the Safeway weekly ad and the Safeway coupon matchup page. Would you like to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, join our Facebook group, follow us on Twitter, subscribe to our Instagram, or head over to Pinterest. Also, make sure to subscribe to our newsletter.

* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*

Leave a Comment

Your email address will not be published.

Recipe Rating




Scroll to Top