Healthy Berry Crisp
The colors and tastes of summer come together in this lightened and dairy-free fruit crisp, perfect for a balanced, delicious, and seasonal dessert!
Take advantage of the sale on fresh strawberries and blueberries at Safeway this week – get 2 lbs of berries for just $2.77 each package with a new Just for U Digital Coupon through July 27th. Perfect for making this summer berry crisp.
You could also add some fresh peaches to the crisp as there are no rules – Palisade peaches are on sale for $1.99/lb. right now.
Ingredients in Berry Crisp
Filling
- 3-4 cups fresh berries and/or stone fruit (peaches, nectarines)
- 1/4 cup sugar
- 1 teaspoon vanilla powder
- 2 teaspoon fresh orange zest
- 1/8 teaspoon salt
- 2 tablespoon tapioca or whole wheat flour
Topping
- 1 cup traditional rolled oats
- 1/4 cup brown sugar
- 2 tablespoon coconut butter, melted
- 1/4 cup unsweetened shredded coconut
- 2 tablespoon flax meal
Add these items to your Safeway shopping list for grocery delivery or pickup, here or by clicking the buy now button below.
How to Make a Summer Berry Crisp
Grease baking dish or cast-iron skillet.
Preheat oven to 350°
Combine fruit, vanilla, orange zest, salt, tapioca (or flour) in a large bowl. If using frozen fruit, increase tapioca or flour by 1 tablespoon.
Toss to evenly coat.
In a second medium bowl, add topping ingredients and mix with a fork until clumps form.
Pour the fruit mixture into a baking dish and sprinkle evenly with topping.
Ingredients
Filling
- 3-4 cups fresh berries and/or stone fruit peaches, nectarines
- 1/4 cup sugar
- 1 teaspoon vanilla powder
- 2 teaspoon fresh orange zest
- 1/8 teaspoon salt
- 2 tablespoon tapioca or whole wheat flour
Topping
- 1 cup traditional rolled oats
- 1/4 cup brown sugar
- 2 tablespoon coconut butter melted
- 1/4 cup unsweetened shredded coconut
- 2 tablespoon flax meal
Instructions
- Grease baking dish or cast-iron skillet.
- Preheat oven to 350°
- Combine fruit, vanilla, orange zest, salt, tapioca (or flour) in a large bowl. If using frozen fruit, increase tapioca or flour by 1 tablespoon.
- Toss to evenly coat.
- In a second medium bowl, add topping ingredients and mix with a fork until clumps form.
- Pour the fruit mixture into a baking dish and sprinkle evenly with topping.
- Bake 20 - 30 minutes until the fruit is bubbly and the topping is golden brown.
Additional Berry Recipes
Strawberry Bruschetta With Honey Balsamic Glaze
Blueberry and Salmon Quinoa Bowl
Strawberry Watermelon Salad With Tomatoes and Mint
Blueberry Coffee Cake With Crumb Topping
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* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*
