Homemade Yogurt Pops

homemade_yogurt_pops

Homemade Yogurt Pops

Cold, creamy, and naturally sweet, healthy homemade yogurt popsicles are the perfect summer treat!

Yogurt pops are healthy, and full of protein and probiotics so you can feel good about feeding them to your family.  Perfect for kids and adults, yogurt pops are easy to make with just three simple ingredients – yogurt, berries and a frozen banana.  The banana adds texture to these pops and a slight banana flavor.  

While these are blueberry yogurt pops, you can easily substitute the blueberries for strawberries or any berry or fruit you like.  You can use fresh or frozen fruit in this recipe. 

 

Ingredients in Yogurt Pops

  • 1/2 cup blueberries (can use any fruit of choice)
  • 1/2 cup frozen banana, sliced
  • 3-4 cups Greek yogurt (flavor of choice)

 

How to Make Yogurt Pops

Add fruit and yogurt to a food processor.

Blend until well combined and desired consistency.

Pour into individual plastic cups or popsicle molds.

Add popsicle sticks to the middle of the cups or molds.

Freeze until solid.

Just before serving, run the outside of the popsicle molds under warm water to release the popsicle.
 
Summer popsicle recipes

Cherry Cheesecake Popsicles

Red White and Blue Fruit Popsicles Recipe

Homemade Blueberry Peach Popsicles

Mango Popsicles

Additional Recipes using Fresh Blueberries

Blueberry Coffee Cake With Crumb Topping

Blueberry Mojito Mocktail Recipe

Blueberry Smoothie Bars

homemade_blueberry_yogurt_popsicles

Homemade Yogurt Pops

Cold, creamy, and naturally sweet, healthy homemade yogurt popsicles are the perfect summer treat!
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Course: Dessert
Cuisine: American
Keyword: Blueberry Yogurt Popsicles, Homemade Yogurt Pops
Prep Time: 10 minutes
Freeze Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4 servings
Calories:
Author: Safeway

Ingredients

  • 1/2 cup blueberries can use any fruit of choice
  • 1/2 cup frozen banana sliced
  • 3-4 cups Greek yogurt flavor of choice

Instructions

  • Add fruit and yogurt to a food processor.
  • Blend until well combined and desired consistency.
  • Pour into individual plastic cups or popsicle molds.
  • Add popsicle sticks to the middle of cups.
  • Freeze until solid.
  • Just before serving, run the outside of the popsicle molds under warm water to release the popsicle.
 

 

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