Roasted Tomato Soup
Some days are just perfect for a warm, comforting soup. Our Roasted Tomato Soup is classic and hearty and only takes ten minutes to prep. Serve with a side salad or a gooey grilled cheese sandwich!
Take advantage of hot sales on fresh tomatoes on the vine – just $.97/lb., O Organics broth cartons – just $1.49 and make this delicious roasted tomato soup for dinner this week. Easy to make and uber budget-friendly – serve with some grilled cheese using Safeway bakery bread that’s just $2.49 a loaf with a digital coupon to make a
Ingredients
- 3 pounds tomatoes (cut into 8 pieces, seeds and ribs removed)
- 1 medium yellow onion (cut into 1-inch pieces)
- 3 garlic cloves
- 2 Tbs extra-virgin olive oil
- 1 tsp kosher salt
- 3 cups vegetable stock
- 2 Tbs white wine vinegar
- 1 tsp dried basil
- 1/2 tsp paprika
- 1/4 tsp ground black pepper
How to Make Homemade Roasted Tomato Soup
Preheat oven to 450º.
Place tomatoes, onion, and garlic on a rimmed baking sheet. Drizzle with olive oil and salt, then toss to coat. Spread evenly on the baking sheet.
Roast for 35-40 minutes, until onions are translucent and tomatoes are slightly caramelized.
Remove from oven and let cool slightly.
Carefully purée mixture with a blender or food processor.
Place tomato mixture into a 4-quart saucepan and stir to combine with the vegetable broth, vinegar, basil, paprika, and pepper. Warm through over medium heat, about 5 minutes.
Serve.
Ingredients
- 3 pounds tomatoes cut into 8 pieces, seeds and ribs removed
- 1 medium yellow onion cut into 1-inch pieces
- 3 garlic cloves
- 2 Tbs extra-virgin olive oil
- 1 tsp kosher salt
- 3 cups vegetable stock
- 2 Tbs white wine vinegar
- 1 tsp dried basil
- 1/2 tsp paprika
- 1/4 tsp ground black pepper
Instructions
- Preheat oven to 450º.
- Place tomatoes, onion, and garlic on a rimmed baking sheet. Drizzle with olive oil and salt, then toss to coat. Spread evenly on the baking sheet.
- Roast for 35-40 minutes, until onions are translucent and tomatoes are slightly caramelized.
- Remove from oven and let cool slightly.
- Carefully purée mixture with a blender or food processor.
- Place tomato mixture into a 4-quart saucepan and stir to combine with the vegetable broth, vinegar, basil, paprika, and pepper. Warm through over medium heat, about 5 minutes.
- Serve.
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