Avocado Shrimp Salad
Perfectly seasoned shrimp is tossed with fresh tomatoes and creamy avocado, topped with a zesty lime dressing in this delicious Avocado Shrimp Salad.
An easy recipe to make any time you have shrimp and avocados on hand. This is a light salad, perfect served on its own, or over a bed of Romaine if you want an extra crunch.
This is fantastic served with tortilla chips or on a charred flour tortilla.
Ingredients
- Shrimp, peeled and deveined, tails removed
- Cajun Seasoning
- Avocado, chopped
- cherry or grape tomatoes, sliced in half
- 2 tablespoons Cilantro, minced
- 1 teaspoon jalapeno, diced
- 1 teaspoon Fresno chili pepper, diced
- Juice of 2 limes
- 1/4 plus 1 tablespoon olive oil
- salt and pepper to taste
- red onion (optional)
How to Make Avocado Shrimp Salad
This is an incredibly easy recipe to make, Simple, clean ingredients
Heat a large non-stick skillet over medium-high heat. Add 1 tablespoon of olive oil.
Sprinkle Cajun seasoning blend over the shrimp in the skillet and cook for 4 minutes on each side until it’s no longer translucent and cooked through. Remove from the heat and allow to cool slightly.
In a large bowl, combine chopped avocado, tomatoes, minced cilantro, minced jalapeno, shrimp and diced red onion (if using).
Meanwhile, mix together olive 1/4 cup oil, the juice of a lime, salt, and pepper in a small bowl until combined. Pour it over the salad and enjoy.
Check out additional recipes with shrimp or avocado:
Cajun Shrimp Tacos Featuring Wild Gulf Shrimp
Roasted Shrimp and Asparagus Salad
Cajun Shrimp and Avocado Cucumber Bites
Blackened Salmon Salad With Creamy Avocado Quark Dressing
Orange and Fennel Salad With Avocados
Avocado Shrimp Salad
Ingredients
- 1 lb. Shrimp peeled and deveined, tails removed
- 1/2 tablespoon O Organics Cajun Seasoning
- 3 avocados chopped
- 1 cup cherry or grape tomatoes sliced in half
- 2 tablespoons Cilantro minced
- 1 teaspoon jalapeno or Fresno pepper diced
- 1 teaspoon fresno chili pepper diced
- Juice of 2 limes
- 1/4 plus 1 tablespoon olive oil
- salt and pepper to taste
- red onion diced (optional)
Instructions
- Heat a large non-stick skillet over medium-high heat. Add 1 tablespoon of olive oil.
- Sprinkle Cajun seasoning blend over the shrimp in the skillet and cook for 4 minutes on each side until it's no longer translucent and cooked through. Remove from the heat and allow to cool slighly.
- In a large bowl, combine chopped avocado, tomatoes, minced cilantro, minced jalapeno, and shrimp. Add diced red onion if using.
- Meanwhile, mix together olive 1/4 cup oil, the juice of a lime, salt and pepper in a small bowl until combined. Pour it over the salad and enjoy.
Take advantage of the sales on shrimp and avocados at Safeway to make this salad for dinner or as an appetizer this week.
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