Clementine Brussels Sprouts Salad Recipe

This Clementine Brussels Sprout Salad is the perfect side for any Thanksgiving meal! Packed with a mixture of juicy fruit and nutrient-rich veggies, this side salad might just end up being the star of the show.

This salad recipe combines clementines, pomegranate arils, red onion, parmesan cheese, and toasted pecans with a sweet and tangy dressing that is out of this world!  This is an amazing salad that’s easy to put together for dinner any night of the week, and it’s a gorgeous salad to bring for a potluck or serve for a shower or brunch.

Brussels sprouts are really good for you, providing 20 essential vitamins and minerals and they are also known to prevent cancer!

Clementine Brussels Sprouts Salad

Ingredients:

• 4 cups thinly sliced Brussels sprouts, (about 2 pounds)
• 4 clementines, peeled and segmented
• 1/2 cup pomegranate arils
• 1/4 medium red onion, thinly sliced
• 3/4 cup shaved parmesan
• 1/2 cup pecans, toasted and chopped

Vinaigrette

• 1/4 cup extra virgin olive oil
• 2 Tbs apple cider vinegar
• 4 Tbs clementine juice, (about 2 clementines)
• 1 1/2 tsp pure maple syrup
• 1/4 tsp kosher salt
• 1/8 tsp black pepper

Directions:

• In a medium bowl, whisk together all vinaigrette ingredients. Set aside.
• In a large bowl, combine all salad ingredients and toss with the vinaigrette.
• Serve
  

  Clementine Brussels Sprouts Salad

  This Clementine Brussels Sprout Salad is the perfect side for any Thanksgiving meal! Packed with a mixture of juicy fruit and nutrient-rich veggies, this side salad might just end up being the star of the show. 

  5 from 1 vote

  Print Pin Rate

  Course: Salad

  Cuisine: American

  Keyword: Brussels Sprouts Salad

  Prep Time: 15 minutes minutes

  Servings: 6 servings

  Calories:

  Ingredients

  • 4 cups thinly sliced Brussels sprouts (about 2 pounds)
  • 4 clementines peeled and segmented
  • 1/2 cup pomegranate arils
  • 1/4 medium red onion thinly sliced
  • 3/4 cup shaved parmesan
  • 1/2 cup pecans toasted and chopped
  • Vinaigrette
  • 1/4 cup extra virgin olive oil
  • 2 Tbs apple cider vinegar
  • 4 Tbs clementine juice (about 2 clementines)
  • 1 1/2 tsp pure maple syrup
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper

  Instructions

  • In a medium bowl, whisk together all vinaigrette ingredients. Set aside.
  • In a large bowl, combine all salad ingredients and toss with vinaigrette.
  • Serve

  Nutrition

  Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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