Crockpot French Toast With Eggnog and Maple Creme Syrup

crockpot_French_Toast_Eggnog

Crockpot Eggnog French Toast Casserole

Crockpot Eggnog French Toast is the perfect breakfast for Christmas morning or New Years Day brunch.  Infused with warm vanilla and cinnamon and topped with a warm maple creme syrup, this dish a perfect way to use up eggnog.

I’ve always made an overnight French toast, where you soak the bread in the custard mixture overnight and then bake it in the morning, but you can easily put your crockpot to work and make an Eggnog French Toast to celebrate the season and give your French Toast a delicious nutmeg eggnog flavor.

You could also add some cubed cream cheese to the crockpot for extra creaminess when adding the bread and custard mixture. 

Cook it on low for 4 hours so that the custard soaks into every corner of the French bread and results in a delicious brunch option!

Take advantage of the great deals on butter, eggnog, cinnamon, and pecans at Safeway to make this for breakfast or brunch this weekend, or save it for Christmas morning. 

Ingredients:

  • French Bread loaf, or your favorite thick brioche-style bread
  • eggs
  • eggnog
  • salt
  • maple syrup
  • cinnamon
  • vanilla extract
  • toasted pecans

 

Hot to Make French Toast in a Crockpot

With only 10 minutes of active prep time, making French Toast in a slow cooker is the easiest thing you can make!

Prepare the crockpot by placing a sheet of aluminum foil at the bottom and spraying with non-stick cooking spray.  This will help make clean-up easier because the French toast will stick to the foil, rather than your slow cooker. 

Cube the French bread and place into the slow cooker.

Mix the custard by combining the eggs, eggnog, salt, maple syrup, cinnamon and vanilla extract.  Mix well until combined and frothy.  Pour the custard over the bread cubes and push the bread cubes down to coat entirely.

Cover and cook on low for 4 hours.  Your house will smell amazing.

While the French toast is cooking, toast the pecans in a 350° oven or over a skillet for about 8-10 minutes until crisp and toasted. 

When the French Toast is finished, top with the toasted pecans. 

Heat 1 cup of maple syrup in a microwave-safe mug or measuring cup for one minute.  Stir in 1/4 cup of eggnog to make the maple creme syrup.

Scoop out the French toast and top with the warm maple creme syrup.

Enjoy. 

What to Serve with French Toast

I like to serve up a side of bacon or sausage, an egg bake that can be assembled the night before, and fresh fruit. Here are some recipe suggestions.

Spinach & Feta Breakfast Casserole

Sausage, Spinach & Cheese Egg Casserole

Strawberry Overnight Oats

 

Additional French Toast Recipes

Snickerdoodle French Toast Recipe

Overnight Cinnamon Roll Casserole

French Toast Casserole With Orange & Blueberries

 

 

 

crockpot french toast

Crockpot French Toast

Crockpot Eggnog French Toast is the perfect breakfast for Christmas morning or New Years Day brunch.  Infused with warm vanilla and nutmeg flavors and topped with a warm maple creme syrup, it's a perfect seasonal brunch recipe.
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Course: Breakfast
Cuisine: American
Keyword: crockpot French toast, eggnog French toast, slow cooker French toast
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 10 servings
Calories:
Author: Safeway

Ingredients

  • 1 18 ounce French bread loaf
  • 8 Lucerne® eggs
  • 2 1/2 cups Lucerne® Eggnog divided
  • 1/4 tsp kosher salt
  • 1 1/2 cup maple syrup divided
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup chopped toasted pecans

Instructions

  • Line a crockpot with aluminum foil and spray with nonstick spray to make clean up easier.
  • Cut bread into cubes and place into the crockpot.
  • In a medium bowl, whisk the eggs. Add 2 1/4 cups eggnog, salt, cinnamon, vanilla, and 1/2 cup maple syrup, whisking well. Pour the egg mixture over bread cubes in the crockpot.
  • Cover, turn the slow cooker on low for 4 hours.
  • Remove lid and sprinkle in pecans.

Maple Creme Syrup

  • In a microwavable bowl or mug, pour maple syrup. Microwave for 1 minute. Whisk in 1/4 cup eggnog.
  • Scoop the French Toast onto plates and drizzle top with Maple Creme Syrup.

eggnog_French_toast_crockpot

 

SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division.  Every week we find and share the best advertised and unadvertised deals at Safeway with and without coupons.  We also share recipes and weekly meal planning ideas based on sales to maximize your savings.  For more low prices, check out Super Safeway’s weekly ad coupon matchup page.  Stay updated on the best deals by following Super Safeway on Facebook, on Twitter, on Instagram, or Pinterest and subscribe to our newsletter.

* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. *

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  1. Pingback: 100 Best Christmas Recipes - From Breakfast To Dinner - Healthy N You

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