Ham and Egg Breakfast Pizza Recipe


Ham and Egg Breakfast Pizza

Breakfast Pizza is a delicious meal option that you can prepare any time of the day.

Use store-bought pizza crust to make this even easier to prepare.  The Safeway deli has a fabulous Primo Taglio pizza crust in traditional dough and whole wheat dough.  We buy it often and make pizza at home with our own toppings.  You can also use Naan or pita bread to make personal size breakfast pizzas.

Ingredients in Breakfast Pizza

pizza crust, Naan or pita bread

mozzarella cheese

thinly sliced ham

fresh spinach


parmesan cheese

sundried tomatoes

How to Make Breakfast Pizza

To make this Ham and Egg Breakfast Pizza, spread a thin layer of pesto over the pizza crust and top with sun-dried tomatoes, mozzarella cheese, thinly sliced ham, and finish off with eggs and chopped fresh spinach.  You can add some red pepper flakes for a little heat and serve with freshly grated parmesan cheese!

Check out additional recipes using ham here:

Baked Ham and Egg Cups

Monte Cristo Overnight Bake



Ham and Egg Breakfast Pizza

Breakfast Pizza is an easy and delicious option for dinner or any meal of the day
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Egg Breakfast Pizza
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4


  • 13.8 oz Pre-Made Pizza Dough
  • 2 Tbs Pesto
  • 1 cup Baby Spinach
  • 1/4 cup Julienned Sun-Dried Tomatoes
  • 4 oz Thinly Sliced Ham
  • 1 1/2 cups Shredded Mozzarella Cheese
  • 4 Eggs


  • Preheat oven to 425°. Line a rimmed baking sheet with parchment paper.
  • Spread dough evenly over pan. Spread pesto on dough. Top with spinach, sun-dried tomatoes and ham and cheese, leaving 4 small wells in the pizza for the eggs. Bake for 11 minutes.
  • Remove pizza from oven and add eggs. Return to oven for 6-8 minutes, until the egg whites are set and crust is golden brown. Slice and serve.
  • Pro Tips:
  • As with any pizza, this recipe is fantastic topped with parmesan cheese and crushed red pepper flakes for extra flavor!
  • Crack eggs into individual bowls to add to the pizza. It saves time and assures no broken shell pieces make it to your pizza.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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