Ham and Egg Breakfast Pizza
Breakfast Pizza is a delicious meal option that you can prepare any time of the day.
Use store-bought pizza crust to make this even easier to prepare. The Safeway deli has a fabulous Primo Taglio pizza crust in traditional dough and whole wheat dough. We buy it often and make pizza at home with our own toppings. You can also use Naan or pita bread to make personal size breakfast pizzas.
Ingredients in Breakfast Pizza
pizza crust, Naan or pita bread
mozzarella cheese
thinly sliced ham
fresh spinach
eggs
parmesan cheese
sundried tomatoes
How to Make Breakfast Pizza
To make this Ham and Egg Breakfast Pizza, spread a thin layer of pesto over the pizza crust and top with sun-dried tomatoes, mozzarella cheese, thinly sliced ham, and finish off with eggs and chopped fresh spinach. You can add some red pepper flakes for a little heat and serve with freshly grated parmesan cheese!
Check out additional recipes using ham here:
Ham and Egg Breakfast Pizza
Ingredients
- 13.8 oz Pre-Made Pizza Dough
- 2 Tbs Pesto
- 1 cup Baby Spinach
- 1/4 cup Julienned Sun-Dried Tomatoes
- 4 oz Thinly Sliced Ham
- 1 1/2 cups Shredded Mozzarella Cheese
- 4 Eggs
Instructions
- Preheat oven to 425°. Line a rimmed baking sheet with parchment paper.
- Spread dough evenly over pan. Spread pesto on dough. Top with spinach, sun-dried tomatoes and ham and cheese, leaving 4 small wells in the pizza for the eggs. Bake for 11 minutes.
- Remove pizza from oven and add eggs. Return to oven for 6-8 minutes, until the egg whites are set and crust is golden brown. Slice and serve.
- Pro Tips:
- As with any pizza, this recipe is fantastic topped with parmesan cheese and crushed red pepper flakes for extra flavor!
- Crack eggs into individual bowls to add to the pizza. It saves time and assures no broken shell pieces make it to your pizza.
Nutrition
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Delicious! Perfect for leftover ham. Thanks for another great recipe.