Strip Steak Marinade
Add bold taste to steak with a simple marinade. Montreal Peppered Steak is loaded with the peppery, garlic flavor of Grill Mates® Montreal Steak Seasoning. Serve with your favorite side dish and dig in.
A good steak marinade makes all the difference when it comes to a delicious steak dinner using New York Strip Steaks.
Pick up USDA Choice Bone-in New York Strip Steaks on sale at Safeway for just $5.47/lb. and McCormick Grill Mates Seasoning Blends on sale for buy one get one free at Safeway this week to make this Montreal Steak Marinade. This is an easy, yet flavorful marinade that imparts a fabulous flavor onto your steak that makes it memorable.
Montreal Steak Marinade Ingredients
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
- 2 pounds New York strip steaks
Mix oil, soy sauce, and Steak Seasoning in a small bowl. Place steak in a large resealable plastic bag or glass dish. Add marinade; turn to coat well.
How Long To Marinade Steak?
Steaks should rest in marinade in the refrigerator for at least 30 minutes and up to 8 hours.
I don’t recommend marinating longer than that because the acidity of the marinade will start to break down the proteins and turn the outer layer of steak mushy.
How to Grill a New York Strip Steak
Remove the steaks from the refrigerator about 20 minutes before grilling.
Heat the grill to high heat.
Place the steak on the grill and sear for 5 minutes until golden brown and slightly charred with grill marks.
Ingredients
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
- 2 pounds New York strip steaks
Instructions
- Mix oil, soy sauce, and Steak Seasoning in a small bowl. Place steak in a large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
How to Grill a New York Strip Steak
- Remove the steaks from the refrigerator about 20 minutes before grilling.
- Heat the grill to high heat.
- Place the steak on the grill and sear for 5 minutes until golden brown and slightly charred with grill marks.
- Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F), or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil, and let rest 5 minutes before slicing.
What to Serve with Steak?
Steak and potatoes are a perfect combination, be sure to add a vegetable for a complete meal. Here are some great steak pairings.
Strawberry Watermelon Salad With Tomatoes and Mint
Cherry Tomato and White Bean Salad
Be sure to also check out our recipe for pan-seared New York Strip Steak with Avocado Butter.
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