AdapTable Meals Pork Medallions in Mushroom Gravy
This pork medallions recipe is heavenly. Tender marinated pork is perfectly seasoned, then pan-seared and enveloped in a caramelized mushroom gravy that is rich, thick, and full of umami goodness. The gluten-free gravy is full of flavor from garlic, shallots, and the pan drippings from the pork. The meal comes together in just 30 minutes, making it an epic option for a weeknight meal the whole family will love. Serve over mashed potatoes or cauliflower mash for a lower carb option.
This luscious pork medallions with mushroom gravy recipe feature AdapTable Meals Pork Medallions which are available at Safeway in the meat department. The fresh pork is 100% natural and marinated in olive oil and a fresh herb seasoning blend which infuses the pork with delicious flavor from the get-go.
AdapTable Meals offers several varieties of fresh natural seasoned pork and beef products for convenient weeknight cooking. These pork tenderloin medallions help you get dinner on the table quickly because they are already seasoned and thinly sliced, making it easy to pan-sear the pork for a quick weeknight meal.
I partnered with AdapTable Meals to create this recipe and my family liked it so much, we’ve had it three times in the last two weeks because it was on regular request from my hubby and kids. The pork is so tender, you can cut it with a fork and the rich gravy is so flavorful you’ll want to eat it with a spoon!
Pick up AdapTable Meals Pork Tenderloin Medallions on sale now at your local Safeway. Check ibotta for additional savings on all Adaptable Meals products.
Ingredients
Pork
- 1 package AdapTable Meals Pork Tenderloin Medallions
- 2.5 tablespoons flour (1 to 1 gluten-free flour can be used)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 2 tablespoons butter
- 2 tablespoons olive oil
Mushroom Gravy
- 3 tablespoons butter
- 8 oz Baby Bella/Crimini Mushrooms, sliced 1/4″ thick
- 1 shallot minced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 1/2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley, for garnish
How to Make Pork Medallions
In a shallow plate whisk together the flour, salt, pepper, garlic powder, onion powder, paprika and dried oregano.
Dredge each pork medallion in the seasoned flour mixture. Reserve the remaining flour for the gravy.
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons butter over medium-high heat. Add the pork medallions and cook for 4-5 minutes on each side until golden brown and crisp. The pork is ready when the internal temperature of the pork reaches 145° F.
Remove the pork from the pan and set it aside on a plate.
Add 2 tablespoons butter to the skillet along with the sliced mushrooms. Stir and let the mushrooms cook for -5 minutes per side until golden and caramelized. Remove the cooked mushrooms to the plate with the pork.
Add the minced shallot and garlic to the skillet and cook for 2-3 minutes until soft and aromatic.
Add the last tablespoon of butter to the pan as well as the seasoned flour from step 1. Cook the flour, stirring vigorously for one minute. Add the beef broth and continue to whisk or stir vigorously until the gravy thickens.
Add the Worcestershire sauce, soy sauce, and Dijon mustard to the pan along with the fresh thyme. Stir to incorporate. Bring the gravy to a boil, then reduce to a simmer. Add the pork and mushrooms back to the pan and stir to coat.
Serve with mashed potatoes, buttered noodles, or mashed cauliflower to soak up all the delicious gravy.
Additional Recipes using AdapTable Meals Pork and Beef Products
Slow Cooker Pulled Pork With Spicy Slaw Using Santa Maria Seasoned Pork Roast
Skillet Pork in Creamy Mushroom Sauce
Skillet Bourbon Steak With Creamy Garlic Bourbon Pan Sauce Recipe
What to Serve with Pork Medallions
The medallions pair beautifully with mashed potatoes, mashed cauliflower, rice, or buttered egg noodles. Below you will find a couple of options to consider.
Cauliflower Risotto With Asparagus and Mushrooms
Balsamic Roasted Asparagus With Chive Aioli Recipe
AdapTable Meals meats are available in chops, skillet cuts, roasts and steaks. Read more about AdapTable Meals meats in our review here.
Pork Medallions With Mushroom Gravy
Ingredients
Pork
- 1 package AdapTable Meals Pork Tenderloin Medallions
- 2.5 tablespoons flour 1 to 1 gluten-free flour can be used
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 2 tablespoons butter
- 2 tablespoons olive oil
Mushroom Gravy
- 3 tablespoons butter
- 8 oz Baby Bella/Crimini Mushrooms sliced 1/4" thick
- 1 shallot minced
- 3 cloves garlic minced
- 2 tablespoons butter
- 2 1/2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley for garnish
Instructions
- In a shallow plate whisk together the flour, salt, pepper, garlic powder, onion powder, paprika and dried oregano.
- Dredge each pork medallion in the seasoned flour mixture. Reserve the remaining flour for the gravy.
- In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons butter over medium-high heat. Add the pork medallions and cook for 4-5 minutes on each side until golden brown and crisp. The pork is ready when the internal temperature of the pork reaches 145° F.
- Remove the pork from the pan and set it aside on a plate.
- Add 2 tablespoons butter to the skillet along with the sliced mushrooms. Stir and let the mushrooms cook for -5 minutes per side until golden and caramelized. Remove the cooked mushrooms to the plate with the pork.
- Add the minced shallot and garlic to the skillet and cook for 2-3 minutes until soft and aromatic.
- Add the last tablespoon of butter to the pan as well as the seasoned flour from step 1. Cook the flour, stirring vigorously for one minute. Add the beef broth and continue to whisk or stir vigorously until the gravy thickens.
- Add the Worcestershire sauce, soy sauce, and Dijon mustard to the pan along with the fresh thyme. Stir to incorporate. Bring the gravy to a boil, then reduce to a simmer. Add the pork and mushrooms back to the pan and stir to coat.
- Serve with mashed potatoes, buttered noodles, or mashed cauliflower to soak up all the delicious gravy.
You can get all the ingredients for this recipe at your local Safeway, which also offers curbside pick up and Safeway Home Delivery!
This is a sponsored post on behalf of Adaptable Meals to introduce you to the pork tenderloin medallions and show you how to prepare them for a weeknight meal. Opinions and recipe images are my own.
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