Baked Feta Dip
A bright and delicious dish, this Zesty Lemon Baked Feta Dip is sure to be a crowd-pleaser!
By now, you’ve likely heard of the TikTok famous baked feta and pasta recipe. Well – there is no need to add the pasta – you can bake the feta along with grape tomatoes, garlic, spices and red pepper flakes to make a delicious baked feta dip.
Serve with pita bread, fresh crunchy veggies or sliced French bread for the perfect appetizer at your next gathering.
Ingredients
- 2 cups grape tomatoes
- 5 to 6-ounce brick feta cheese
- Zest of 1 lemon
- 5 smashed garlic cloves
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 1/4 cup extra virgin olive oil
Add these items to your Safeway shopping list for grocery delivery or pickup, here or by clicking the buy now button below.
How To Make Baked Feta Dip
Preheat the oven to 400° F.
Place grape tomatoes in an 8 x 8-inch baking dish. Place the feta in the middle. Add the garlic, lemon zest, and seasonings as well as olive oil. Toss tomatoes and feta to make sure spices and oil are evenly distributed.
Bake in the oven for 40 minutes, or until tomatoes and feta are well caramelized and the tomatoes have mostly burst open.
Remove from the oven and mash all ingredients together with a fork until well combined.
Serve immediately with crudité or sliced baguette.
Ingredients
- 2 cups grape tomatoes
- 5 to 6- ounce brick feta cheese
- Zest of 1 lemon
- 5 smashed garlic cloves
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 1/4 cup extra virgin olive oil
Instructions
- Preheat the oven to 400° F.
- Place grape tomatoes in an 8 x 8-inch baking dish. Place the feta in the middle. Add the garlic, lemon zest, and seasonings as well as olive oil. Toss tomatoes and feta to make sure spices and oil are evenly distributed.
- Bake in the oven for 40 minutes, or until tomatoes and feta are well caramelized and the tomatoes have mostly burst open.
- Remove from the oven and mash all ingredients together with a fork until well combined.
- Serve immediately with crudité or sliced baguette.
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