Dill Pickle Dip

Dill_pickle_Dip

Dill Pickle Dip

This creamy dill pickle dip is loaded with green onions, dill pickles, fresh dill, and spices.  It’s a dill pickle lovers’ dream!

The perfect appetizer for summer entertaining, or before a big game, this dill pickle dip is full of flavor and makes a fantastic dipper for crunchy crudites and chips!  With only 5 simple ingredients and 5 minutes – you will have a dip that everyone can enjoy.

Take advantage of sales on Vlasic Pickles – just $1.99 with a coupon through June 22nd, to make this dip on a budget!

Serve with Kettle Brand Chips in the dill pickle flavor for maximum pickle fun! 

You can lighten the dip up by using Greek yogurt, which will add a little tang, or using quark, which is thicker than Greek yogurt.  Because the dip uses cream cheese, it’s on the thicker side.  If you like a fluffier dip, feel free to add a tablespoon of sour cream or Greek yogurt.

Ingredients

4 dill pickle spears, chopped

4 teaspoons dill pickle juice

8 oz cream cheese softened

2 tablespoons green onions, sliced

1/4 teaspoon garlic powder

1 tablespoon fresh dill chopped

How to Make Dill Pickle Dip

In a small bowl mix together the cream cheese, pickles, pickle juice, fresh dill, green onions and garlic powder until combined.

Refrigerate for 30 minutes prior to serving.

 

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How to Serve Dill Pickle Dip

Serve with your favorite crunchy veggies, like cucumbers, bell peppers, jicama, snap peas, or crunchy snacks like pretzels and chips.

You can also use it as a topper for hot dogs in lieu of relish.

You can make dill pickle tea sandwiches by spreading white bread with the dill pickle dip and topping with thinly sliced cucumbers.  The possibilities are endless!

 

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Dill Pickle Dip

This creamy dill pickle dip is loaded with green onions, dill pickles, fresh dill, and spices.  It's a dill pickle lovers' dream!
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Course: Appetizer
Cuisine: American
Keyword: Dill pickle dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories:
Author: Eva Fry

Ingredients

  • 4 dill pickle spears chopped
  • 4 teaspoons dill pickle juice
  • 8 oz cream cheese softened
  • 2 tablespoons green onions sliced
  • 1/4 teaspoon garlic powder
  • 1 tablespoon fresh dill chopped

Instructions

  • In a small bowl mix together the cream cheese, pickles, pickle juice, fresh dill, green onions and garlic powder until combined
  • Refrigerate for 30 minutes prior to serving.

Check out other dip recipes you can make here:

Skinny Spinach Dip

Caramelized Onion Dip

Buffalo Chicken Dip

 

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