Easy Apple Berry Crisp

Easy_Apple_berry_Crisp

 

Easy Apple Berry Crisp

Get the comfort and flavor you crave without the extra sugar. Made with whole grains, apples, nuts and the berries of your choice, this apple berry crisp recipe serves as a yummy breakfast or healthy dessert option. As a bonus, this becomes a vegan recipe if you substitute canola oil for butter in the oat topping.

A perfect transition to fall dessert using up end of summer fresh berries with fresh apples on sale at Safeway.

 

Ingredients in Apple Berry Crisp

  • 2/3 cup walnut halves or pieces
  • 1/2 cup  old fashioned oats
  • 1/2 cup + 3 tablespoons whole wheat flour (divided)
  • 2 tablespoons + 3 tablespoons brown sugar (divided)
  • 1/4 teaspoon ground cinnamon (double this amount if you want more cinnamon)
  • 4 tablespoons salted butter (melted (or 3 tablespoons canola oil plus a pinch of salt))
  • 3 tablespoons  maple syrup
  • 4 cups apple slices (coarsely chopped or cut into ½-inch dice)
  • 2 cups berries (washed and drained (raspberries, blackberries, blueberries, etc.))
  • 1/4 cup water or apple juice

Add these items to your Safeway shopping list for grocery delivery or pickuphere or by clicking the buy now button below. 

buy now button

How to Make an Apple Berry Crisp

Preheat oven to 375-degrees. Coat a deep 9 x 9-inch baking dish (or similar) with canola cooking spray.

Toast the walnuts by spreading them on a nonstick frying pan and lightly browning over medium heat until fragrant (about 4 minutes), turning often. Chop the nuts to medium-fine. 

To make the topping, combine nuts, oats, 1/2 cup of whole wheat flour, 2 tablespoons brown sugar, and cinnamon in the bowl of an electric mixer. Drizzle the melted butter (or canola oil and a pinch of salt) and maple syrup over the top and blend on low speed until crumbly. 

For the filling, add the apples, berries, and water or fruit juice to a large bowl. Gently stir in 3 tablespoons sugar and 3 tablespoons whole wheat flour.

Spoon the mixture into the prepared baking dish then spoon the topping over the fruit, pressing down lightly. 

Place dish on a baking sheet to catch the overflow.  Bake on the center rack until the topping is golden and the juices have thickened slightly (about 35 minutes). Serve warm with light vanilla ice cream if desired!

apple_berry_crisp_recipe

Other Recipes Using Berries

Blackberry Burrata Pizza

Triple Berry Crisp

Healthy Berry Crisp

Strawberry Bruschetta With Honey Balsamic Glaze

Frozen Peanut Butter & Strawberry Parfaits

 

Easy_Apple_berry_Crisp

Easy Apple Berry Crisp

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Author: Eva Fry

Ingredients

  • 2/3 cup walnut halves or pieces
  • 1/2 cup old fashioned oats
  • 1/2 cup + 3 tablespoons whole wheat flour divided
  • 2 tablespoons + 3 tablespoons brown sugar divided
  • 1/4 teaspoon ground cinnamon double this amount if you want more cinnamon
  • 4 tablespoons salted butter melted (or 3 tablespoons canola oil plus a pinch of salt)
  • 3 tablespoons maple syrup
  • 4 cups apple slices coarsely chopped or cut into ½-inch dice
  • 2 cups berries washed and drained (raspberries, blackberries, blueberries, etc.)
  • 1/4 cup water or fruit juice

Instructions

  • Preheat oven to 375-degrees. Coat a deep 9 x 9-inch baking dish (or similar) with canola cooking spray.
  • Toast the walnuts by spreading them on a nonstick frying pan and lightly browning over medium heat until fragrant (about 4 minutes), turning often. Chop the nuts to medium-fine.
  • To make the topping, combine nuts, oats, 1/2 cup of whole wheat flour, 2 tablespoons brown sugar, and cinnamon in the bowl of an electric mixer. Drizzle the melted butter (or canola oil and a pinch of salt) and maple syrup over the top and blend on low speed until crumbly.
  • For the filling, add the apples, berries and water or fruit juice to a large bowl. Gently stir in 3 tablespoons sugar and 3 tablespoons whole wheat flour.
  • Spoon the mixture into the prepared baking dish then spoon the topping over the fruit, pressing down lightly.
  • Place dish on a baking sheet to catch the overflow.  Bake on the center rack until the topping is golden and the juices have thickened slightly (about 35 minutes). Serve warm with light vanilla ice cream if desired!

SuperSafeway is a blog devoted to helping you find the best deals and planning your meals based on sales at Safeway in the Denver division.  

For more low prices, check out the Safeway weekly ad and the Safeway coupon matchup page. Would you like to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, join our Facebook group, follow us on Twitter, subscribe to our Instagram, or head over to Pinterest. Also, make sure to subscribe to our newsletter.

* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*

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