Frozen Peanut Butter & Strawberry Parfaits

peanut_butter_Strawberry_Parfait

Peanut Butter & Strawberry Parfait Recipe

Take advantage of a HOT sale on fresh strawberries and make these delicious peanut butter strawberry parfaits. 

Use store-bought granola, or make your own to make peanut butter granola that you mix with fresh strawberries a touch of honey and Greek yogurt to make these parfaits.  Freeze in muffin tins for a couple of hours and serve as a delicious breakfast, afternoon snack or even as a healthy dessert!

Take advantage of the hot sales on fresh strawberries, oats, honey, and peanut butter and Greek yogurt to make these peanut butter & strawberry parfaits for your family this week!  These are perfect during the school year because kids can help themselves to a healthy and nutritious snack out of the freezer when they get home from school.  Loaded with protein from the Greek yogurt and peanut butter and fiber from the oats and antioxidants from the strawberries, you can feel good about serving these to your kiddos anytime!

Check out more great recipes using sale ingredients here:

Strawberry Overnight Oats

Peanut Butter & Jelly Overnight Oats

Homemade Granola

Homemade Chocolate Peanut Butter Granola Bars

 

peanut_butter_Strawberry_Parfait

Peanut Butter & Strawberry Parfait

These Peanut Butter & Strawberry Parfaits are the perfect morning or afternoon snack using peanut butter granola, Greek yogurt and fresh strawberries.
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Course: Breakfast
Cook Time: 35 minutes
Servings: 14 servings
Calories:

Ingredients

  • 3 cups Vanilla Greek Yogurt
  • 1 1/2 cups Peanut Butter Granola recipe below or O Organics® granola
  • 8 oz Strawberries
  • 8 oz Honey

5-Ingredient Peanut Butter Granola ingredients

  • 1/2 cup Crunchy Peanut Butter
  • 1/2 cup Pure Maple Syrup or Honey
  • 2 cups Quaker® Oats Old Fashioned Oats
  • 1 Tbs Coconut Oil Melted
  • 1/4 tsp Kosher Salt

Instructions

  • Remove hull of strawberries and dice. Place strawberries in a bowl with honey, and using a fork smash until they reach a jam-like consistency.
  • Line a 12 cup muffin tin with liners. Fill each muffin liner with 1/4 cup vanilla Greek yogurt, 2 - 3 tablespoons Peanut Butter Granola, and top with 1 tablespoon smashed strawberry mixture (and more chopped strawberries if desired).
  • Freeze for 3-4 hours or overnight. Remove and place in plastic zip-top bag for freezer storage.
  • When ready to eat, put one in a bowl and let it thaw slightly. Enjoy an ice-creamy and crunchy PBJ treat!
  • Remove and let granola cool, then break into bite sized pieces and store in an airtight container.

5-Ingredient Peanut Butter Granola directions

  • Preheat oven to 275 degrees F.
  • In a medium sized bowl, whisk together maple syrup and peanut butter.
  • Stir in the rest of the ingredients. Pour ingredients onto a flat baking sheet covered with parchment paper.
  • Bake for 30 - 35 minutes (a little longer for more crunchy granola, a little shorter for more chew granola).
  • Remove and let granola cool, then break into bite sized pieces and store in an airtight container.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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