Crustless Spinach Mushroom Quiche
Great mom to a healthier quiche this Mother’s Day. This Crustless Spinach Mushroom Quiche is packed with delicious flavors – creamy eggs and cheese, savory umami from the mushrooms and heart-healthy spinach!
You won’t miss the crust and neither will she!
Ingredients in Spinach Mushroom Quiche
- 2 cups baby spinach, chopped
- 8 oz mushrooms, sliced
- 1 medium onion, diced
- 1 garlic clove, minced
- 8 eggs
- 1 tablespoon olive oil
- salt and pepper to taste
- 1/4 cup feta cheese
- 1/4 cup shredded cheese of choice, gouda, Colby or swiss
- 1/4 cup heavy cream (I used Silk non-dairy heavy cream)
In a non-stick skillet, heat the olive oil over medium heat.
Add the onions and saute until translucent, about 5 minutes. Add the minced garlic and mushrooms and cook until they are softened for about 3-4 minutes. Add baby spinach to the skillet and cook until wilted – about 1-2 minutes.
Meanwhile, beat the eggs with heavy cream and add the cheeses
Combine the spinach mushroom mixture with the eggs and cheese and season with salt and pepper to taste.
Pour the mixture into a 9″ round pie plate baking dish.
Bake at 350° F for 55 – 60 minutes until firm and a knife comes out clean.
Enjoy.
Ingredients
- 8 oz mushrooms sliced
- 1 medium onion diced
- 1 garlic clove minced
- 8 eggs
- 1 tablespoon olive oil
- salt and pepper to taste
- 1/4 cup feta cheese
- 1/4 cup shredded cheese of choice gouda, Colby or swiss
- 1/4 cup heavy cream I used Silk non-dairy heavy cream
Instructions
- In a non-stick skillet, heat the olive oil over medium heat.
- Add the onions and saute until translucent, about 5 minutes. Add the minced garlic and mushrooms and cook until they are softened about 3-4 minutes. Add baby spinach to the skillet and cook until wilted - about 1-2 minutes.
- Meanwhile, beat the eggs with heavy cream and add the cheeses
- Combine the spinach mushroom mixture with the eggs and cheese and season with salt and pepper to taste.
- Pour the mixture into a 9" round pie plate baking dish.
- Bake at 350° F for 55 - 60 minutes until firm and a knife comes out clean.
Additional Breakfast or Brunch Recipes:
French Toast Casserole With Orange & Blueberries
Savory Breakfast Strata With Croissants and Sausage
Spinach & Feta Breakfast Casserole
Sheet Pan Pancakes With Banana and Bacon
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