Curried Egg Salad

Give your egg salad a kick with curry! We love this recipe because it’s got more flavor with less fat—we substitute avocado for mayonnaise to bind the ingredients. Finish it off with veggies, then serve on whole-grain bread or over lettuce or baby spinach.

Pick up Lucerne eggs 12 ct. on sale for $.77 each with a digital coupon at Safeway and make this curried egg salad recipe this week.   If boiling eggs at high altitude give you trouble – you can check out 3 proven methods for perfectly hard-boiled eggs here. 

My kids love to make egg salad with the usual ingredients of mustard and mayo, but when I make this with a few extra filling ingredients like celery, carrots, curry powder, fresh avocado, and lemon juice, everyone agreed this recipe was superior to the traditional boring egg salad!

Now, this curried egg salad recipe has become our go-to recipe because it’s so different and the curry and lemon flavors do a great job of hiding any egg flavor – but you know it’s there from the consistency of the salad.

This recipe would also make perfect tea sandwiches for a shower or afternoon tea. Read all about how to host the perfect afternoon tea party here.

Serve with fresh cucumbers and watercress for a nice crunch on whole grain bread.

Check out additional recipes using eggs here:

Ham and Egg Breakfast Pizza Recipe

Loaded Baked Egg Muffin Cups Recipe

Spinach Caprese Frittata

5 from 1 vote

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Curried Egg Salad

Delicious egg salad with a pinch of curry, fresh avocado, celery and lemon zest for brightness.  Perfect for any left over hard boiled eggs.

Course Salad

Prep Time 10 minutes

Servings 2 servings

Ingredients

• 3 large brown eggs hard boiled and roughly chopped
• 1 medium avocado
• 1 tsp lemon zest
• 1/4 cup celery diced (about 1 stalk)
• 1/4 cup Signature Farms® baby carrots cut into 1/4-inch pieces
• 1 scallion sliced
• 1/2 tsp curry powder
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper

Instructions

1. In a medium mixing bowl, mash avocado with a fork. Add remaining ingredients and mix until fully incorporated. Serve.

Recipe Notes

Pro Tips: Serve egg salad on lettuce leaves or a hearty slice of whole grain bread. Garnishing with radish slices adds a nice crunch to this salad.

Be sure to pin this to your Pinterest board for later.  If you make this recipe,  please tag us on Instagram so we can see your final product.

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