Curried Egg Salad
Give your egg salad a kick with curry! We love this recipe because it’s got more flavor with less fat—we substitute avocado for mayonnaise to bind the ingredients. Finish it off with veggies, then serve on whole-grain bread or over lettuce or baby spinach.
Pick up Lucerne eggs 12 ct. on sale for $.77 each with a digital coupon at Safeway and make this curried egg salad recipe this week. If boiling eggs at high altitude give you trouble – you can check out 3 proven methods for perfectly hard-boiled eggs here.
My kids love to make egg salad with the usual ingredients of mustard and mayo, but when I make this with a few extra filling ingredients like celery, carrots, curry powder, fresh avocado, and lemon juice, everyone agreed this recipe was superior to the traditional boring egg salad!
Now, this curried egg salad recipe has become our go-to recipe because it’s so different and the curry and lemon flavors do a great job of hiding any egg flavor – but you know it’s there from the consistency of the salad.
This recipe would also make perfect tea sandwiches for a shower or afternoon tea. Read all about how to host the perfect afternoon tea party here.
Serve with fresh cucumbers and watercress for a nice crunch on whole grain bread.
Check out additional recipes using eggs here:
Ham and Egg Breakfast Pizza Recipe
Loaded Baked Egg Muffin Cups Recipe
Curried Egg Salad
- 3 large brown eggs hard boiled and roughly chopped
- 1 medium avocado
- 1 tsp lemon zest
- 1/4 cup celery diced (about 1 stalk)
- 1/4 cup Signature Farms® baby carrots cut into 1/4-inch pieces
- 1 scallion sliced
- 1/2 tsp curry powder
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- In a medium mixing bowl, mash avocado with a fork. Add remaining ingredients and mix until fully incorporated. Serve.
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1 thought on “Curried Egg Salad Recipe”
Love the addition of avocado and curry powder! A keeper for sure.