Pineapple Shrimp Buddha Bowl
This Pineapple Shrimp Buddha Bowl can easily be taken on the go! Simply layer ingredients in a mason jar (dressing first) and take your lunch on the road!
Take advantage of the sale of large shrimp and pineapple at Safeway to make mom a healthy and delicious meal like these Pineapple Shrimp Buddha Bowls. Shrimp is super versatile and basically takes on the flavor of its surrounding dish mates, and in this case the dressing.
This Shrimp Buddha Bowl is packed with high protein ingredients like quinoa, edamame and shrimp and heart-healthy veggies like greens and cabbage. You can make this ahead of time and pack for lunches for the week and feel great about eating healthy.
See more great recipe ideas based on sale ingredients here.
Pineapple Shrimp Buddha Bowl Recipe
Ingredients:
- 1/2 cup fresh chopped pineapple
- 2 Tbs water
- 1 tsp extra virgin olive oil
- 1 Tbs fresh lemon juice
- pinch of kosher salt
- pinch of cayenne pepper to taste
- 3 oz jumbo or large shrimp
- 1/8 tsp kosher salt
- 1/8 tsp ground black pepper
- 1/3 cup cooked quinoa
- 1/3 cup red cabbage
- 1/3 cup shelled edamame
- 1/4 cup shredded carrot
- 1/3 cup fresh chopped pineapple
- 1/4 cup mixed greens or baby spinach
How to Make Pineapple Shrimp Bowl
1. Preheat a sauté pan over medium heat. Add olive oil and let heat for 30 seconds. Add shrimp, salt, and pepper. Cook 2-3 minutes, each side, until pink and no longer opaque. Remove from heat and let cool.
2. In a blender, mix all dressing ingredients until smooth.
3. Arrange quinoa, cabbage, edamame, carrot, and pineapple in a serving bowl. Top with shrimp and microgreens. Drizzle with dressing. Serve.
Pro Tips:
1. Eating on the run? Layer these ingredients in a mason jar, starting with the dressing on the bottom, then quinoa and vegetables and shrimp on the top. Easy and nutritious “fast food!”
2. Tuna or chicken could be used instead of shrimp.
Ingredients
Dressing
- 1/2 medium avocado
- 1/2 cup fresh chopped pineapple
- 2 Tbs water
- 1 tsp extra virgin olive oil
- 1 Tbs fresh lemon juice
- pinch of kosher salt
- pinch of cayenne pepper to taste
Bowl
- 3 oz jumbo or large shrimp
- 1/8 tsp kosher salt
- 1/8 tsp ground black pepper
- 1/3 cup cooked quinoa
- 1/3 cup red cabbage
- 1/3 cup shelled edamame
- 1/4 cup shredded carrot
- 1/3 cup fresh chopped pineapple
- 1/4 cup mixed greens or baby spinach
Instructions
- Preheat a sauté pan over medium heat. Add olive oil and let heat for 30 seconds. Add shrimp, salt and pepper. Cook 2-3 minutes, each side, until pink and no longer opaque. Remove from heat and let cool.
- In a blender, mix all dressing ingredients until smooth.
- Arrange quinoa, cabbage, edamame, carrot and pineapple on a serving bowl. Top with shrimp and micro greens. Drizzle with dressing. Serve.
Notes
Additional Shrimp Recipes
Mediterranean Pasta With Shrimp
Healthy Thai Coconut Shrimp Curry
Zesty Marinated Shrimp Appetizer
Grilled Shrimp Tacos With Creamy Avocado Dressing
Teriyaki Shrimp Pineapple Skewers
You can get all the ingredients for this recipe at your local Safeway, which also offers curbside pick up and Safeway Home Delivery!
SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division. Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons.
For more low prices, check out the Safeway weekly ad and the Safeway coupon matchup page. Would you like to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, join our Facebook group, follow us on Twitter, subscribe to our Instagram, or head over to Pinterest. Also, make sure to subscribe to our newsletter.
* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*
